Telur Gulung Isi Kacang Hijau

Kacang Telur is a delicious Indonesian snack that combines sweet and savory flavors. Made from processed traditional peanuts, it's perfect for any occasion. Here's how to make it:

Ingredients:

- 250g peanuts

- 1 egg, beaten

- 4 tbsp sugar

- 1/2 tsp salt

- 1/4 tsp ground pepper

Instructions:

1. Preheat a wok or frying pan over medium heat.

2. Add the peanuts and stir-fry for 2-3 minutes or until lightly toasted.

3. Add the beaten egg and stir-fry for another 2-3 minutes or until the peanuts are well coated.

4. Add the sugar, salt, and ground pepper, and stir-fry for 1-2 minutes or until well combined.

5. Spread the peanuts on a plate and let them cool completely before serving.

This recipe is a classic and easy to make. It's perfect for snacking anytime of the day, and can be enjoyed by people of all ages.

Other Variations:

Kacang Telur can also be made using different types of nuts, such as cashews or almonds. You can also experiment with adding different spices or seasonings to the recipe.

For a healthier version, you can also bake the peanuts in the oven instead of stir-frying them. Simply mix the peanuts with the beaten egg and seasonings, spread them on a baking tray, and bake for 15-20 minutes or until golden brown and crispy.

Overall, Kacang Telur is a delicious and versatile snack that everyone should try. Give it a go and let us know what you think!

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